Labeling 101: Basics of U.S. Food Labeling

Conteúdo
3 módulos
Dificuldade
Básico
Duração do curso
30 minutos
Formador
Rodrigo Santos Neto
Preço
€99.00 EUR

Descrição

In this first short course of our Labeling 101 series, students will learn about the up-to-date basic U.S. FDA labeling requirements for retail packs, food service items, shipping cases, and inner packs. 

Who should take this course?

Research/Product development, Quality assurance, laboratory, manufacturing, and beginner regulatory professionals who want to understand the basics of labeling regulatory requirements for food products sold in the United States that are regulated by the FDA.

*Note: This course will be available to you for 1 year from the date of purchase. A certificate will be issued upon successful completion of the course.​

Objetivos

  • Understand basic food labeling requirements for all FDA regulated food
  • Learn the new mandatory Bioengineered Food Disclosure labeling – mandatory compliance date Jan 1, 2022
  • Learn the labeling requirement for different packaging configurations

Certificado

Ao concluir/obter aprovação neste curso, obterá o certificado 2025 Mérieux NutriSciences Completion Certificate

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Student handout
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Basics of U.S. Food Labeling (FDA)
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End of Course Survey
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